Our wonderful Airbnb host and new friend Kirsten serves us a typical Norwegian breakfast on the morning we leave (even though BF is not part of the deal).
I could eat this every day.
On the menu:
- Veggies: Cucumber, tomato and red pepper
- Cheeses: Brie and a firmer cheese, maybe Jarlsberg
- Seafood: Caviar paste and smoked trout lox
- More protein: cold sliced ham & hard-boiled egg
- Grains: a hearty, nutty bread, Rye crisp & water crackers
- Drinks: Coffee; Orange juice
- Sweet: homemade rhubarb conserve
Served up with plenty of good conversation.
Kirsten takes us by an international scout jamboree that is setting up. 9,000 youth and their leaders are taking over a huge farm property for a while; then kindly delivers us to the airport.
Off to Gotenburg, Sweden.
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